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Vegetables 2 - Other Vegetables
Pack Size
Packing Season
Sweet Kernel Corn (Whole & Cream Style).
340g, 425g, 850g, 3000g/ Tin
APR - MAY, SEP - OCT
Baby Corn
430g, 3000g/ Tin
APR - MAY, SEP - OCT
Carrots Slices/ Dices
3000g/ Tin or in 580mL, 720mL Glass Jar
NOV - DEC
Green Peas (from Fresh or Dried r/ms)
2840g, 850g, 425g, 312g/ Tin
From APR on
Green Asparagus (Spears or Tips & Cuts)
340g, 430g/ Tin or in Glass Jar
APR-MAY, OCT-DEC
White Asparagus (Spears or Tips & Cuts)
340g, 430g/ Tin or in Glass Jar
APR-MAY, OCT-DEC
Green Beans (Whole & Cuts)
3000g/ Tin or in 580mL, 720mL Glass Jar
APR - JUN
Water Chestnut (Sliced)
2840g/ Tin
DEC - APR
Artichoke
2840g/ Tin
END FEB - JUN
Pumpkin Puree
3000g, 850g, 425g/ Tin
SEP
Tomato Paste
70g, 198g, 210g, 425g, 850g, 2Kg, 3Kg, 4.5Kg/ Tin
ALL YEAR ROUND
Diced White Potatoes
3000g, 850g, 425g/ Tin
SEP - OCT
Red / Green Pepper (Strips or Diced)
3000g, 850g, 425g/ Tin or in Glass Jars
JUL - SEP
Cut Sweet Potatoes in L/S
2950g, 850g/ Tin
NOV
Fuki
850g/ Tin
JUL - AUG
Red Kidney Beans in S/W
425g/ Tin
JAN - DEC
Baked Beans
3000g, 850g, 425g, 312g/ Tin
ALL YEAR ROUND
Mixed Vegetables (Green Peas, Diced Carrots, Diced Potatoes, Sweet Corn)
3000g, 850g/ Tin
DEC
Cherry Tomatoes
(Pickled, Marinated or in Juice)
425g/ Tin or in Glass Jar
APR - NOV
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